Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world. Back in beautiful Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America. The result is Olympia Provisions, Oregon’s first USDA-approved salumeria, established in 2009, deeply rooted in the past. Choose you flavor:
-Green Peppercorn Pâté: A rustic pork pâté, flecked with vibrant green peppercorns and sweetened with red wine.
-Pork Liver Mousse: Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat.