Arethusa Blue




A classic, fudgy, and complex Blue cheese produced by our favorite dairy farm in Connecticut. Chocolaty and toasty, sweet yet pleasantly salty, firm yet creamy, Arethusa Blue boasts a deep, multidimensional flavor. 

Country/Region: Litchfield, Connecticut 

Style: Blue

Milk Type: Pasteurized Cow’s milk

Age: 5 months 

Rennet: Animal 

Texture:  Semi-firm

Pairing: Pair with Arrowood IPA, Annelabees Honey, or some Bklyn Larder shocolate shortbread cookies! 

You may also like…

Get in on the fun

Subscribe for updates about new products, catering menus, promos and more.

Thanks for subscribing!