Description
A classic, fudgy, and complex Blue cheese produced by our favorite dairy farm in Connecticut. Chocolaty and toasty, sweet yet pleasantly salty, firm yet creamy, Arethusa Blue boasts a deep, multidimensional flavor.
Country/Region: Litchfield, Connecticut
Style: Blue
Milk Type: Pasteurized Cow’s milk
Age: 5 months
Rennet: Animal
Texture: Semi-firm
Pairing: Pair with Arrowood IPA, Annelabees Honey, or some Bklyn Larder shocolate shortbread cookies!
