Arethusa Blue

$8.00$32.00

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Description

A classic, fudgy, and complex Blue cheese produced by our favorite dairy farm in Connecticut. Chocolaty and toasty, sweet yet pleasantly salty, firm yet creamy, Arethusa Blue boasts a deep, multidimensional flavor. 

Country/Region: Litchfield, Connecticut 

Style: Blue

Milk Type: Pasteurized Cow’s milk

Age: 5 months 

Rennet: Animal 

Texture:  Semi-firm

Pairing: Pair with Arrowood IPA, Annelabees Honey, or some Bklyn Larder shocolate shortbread cookies! 

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