Arethusa Farms Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date. A Farmstead Bloomy Rind, Cow’s Milk Cheese from Litchfield, CT.
Country/Region: Litchfield, Connecticut
Style: Bloomy Rind
Milk Type: Pasteurized Cow’s Milk
Age: 4 weeks
Pairing: Pair with Barrika Cider!