Arethusa Camembert




Arethusa Farms Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date. A Farmstead Bloomy Rind, Cow’s Milk Cheese from Litchfield, CT.

Country/Region: Litchfield, Connecticut 

Style: Bloomy Rind

Milk Type: Pasteurized Cow’s Milk

Age: 4 weeks

Rennet: Animal 

Texture: Soft  

Pairing: Pair with Barrika Cider! 

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