A bloomy, creamy heart shaped cheese. Bright, buttery and of course … delicious. A festive classic! This all-cow’s milk sister to Cottonseed boasts warming notes of cultured butter, oyster-shell salinity, and mushroom woodiness.
Boxcarr Handmade Cheese
Region: North Carolina, USA
Texture: Milky & buttery
Notes: Aromas of grass and almonds, buttery, mild, salty & lush fatty cream