1605 Manchego




One of the most recognizable cheeses out there, Manchego is a PDO protected cheese that is produced from the milk of a single variety of sheep. The Manchega sheep roam through La Mancha, and the cheese produced form this milk is aged anywhere from 2 months to 2 years. 

One of the Manchego’s that Bklyn Larder Champions is 1605 Manchego from Essex cheese. It’s grassy and nutty with just the right amount of salt that keeps you coming back for more. Get your tapas party on with some Spanish ham, fresh fruit, and nuts.

Country/Region: La Mancha, Spain 

Style: Manchego 

Milk Type: Raw Sheep’s Milk  

Age: 6-8 months 

Rennet: Animal 

Texture: Hard 

Pairing: Enjoy with our Bkyn Larder Roasted Almonds, or perhaps drizzle with Merulo Olive Oil and enjoy with Divina Sour Cherry Jam. 

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