Madagascar Sambirano Dark:A dark chocolate bar is made with cacao from Akesson’s Estate. Fruity touches of raspberry and citrus peek through to complement and enhance the deep richness of the chocolate.
One Hundred Percent: It’s 100%. A deep and rich dark chocolate molds the foundation of an intensely roasted cocoa, handcrafted from Dominican and Peruvian Cacao. Bright red berry flavors shine through to balance the dark base. The best part? It’s sugar free.
Hudson Bourbon Dark Milk: Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Winner of the 2019 Good Food Awards for Chocolate!
Fruition’s chocolates are hand crafted and small-batch-made in NY’s Catskills.