Delicious crackers made from heritage grains. Hayden flour is simply stone milled: an old-world process that allows the flavor and personality of the wheat to shine through. Never bleached or enriched. Always fresh.
BKLYN Larder offers the following flavors:
Red Fife is an heirloom bread wheat, and a favorite of artisan bakers. Naturally nutty with notes of cinnamon. Pairs well with aged cheddar.
Emmer Farro is one of the earliest grain varieties and is names after the Pharaohs of Egypt. It’s earthy with hints of walnuts. Pairs well with strong blue cheese.
White Sonora is the oldest variety of wheat in North America, dating back to the 1600s. Naturally sweet and pairs will with soft ripened cheese spreads.