Lady Joseph Artisan Snacks




Lady Joseph Artisan Biscuits in Sesame.
A classic biscuit recipe dating back to their namesake of Josephine Bernaud, who baked these biscuits in 1926 in France. These light biscuits have sesame seeds and the slightest hint of cinnamon. Great for tea and some snacks!

Lady Joseph Artisan Vegan Crackers in Aromatic Herbs & Olive Oil.

Using wheat flour ground with traditional stone wheels and a traditional recipe with all natural ingredients, Lady Joseph brings us a light, dainty and delicate cracker that completes any graze. Flavored with light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil. 

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