This fresh, creamy goats’ cheese is enriched with piquant olive oil and sharp garlic, giving you a decadent but richly flavorful cheese. Spread on toasts, top pasta with a dollop or serve with crackers and some tomato jam.
Made in Thurman, New York at the Nettle Meadow family farm. As an ethical farm, they keep their animals healthy and happy, nuturing them so in turn they produce only the highest quality of milk.
Milk Type: Goat Milk