Olympia Provisions, Oregon’s first USDA-approved salumeria, was established in 2009. Everything they produce is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, they pay fastidious attention to the details.
Ingredients are their inspiration and they seek out the best and freshest. They butcher antibiotic-free, high-quality pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Their cured meats are held in natural casings and maintained in the organic white mold that protects them.