Pump Street Chocolate is about real chocolate made by hand, using traditional methods and all natural ingredients. They source cacao from the best growers who ferment and dry the beans at origin. They then tailor their roasting, grinding and conching to yield the best tasting chocolate possible.
Panettone is rich, perfumed, full of candied fruit and topped with almonds and sugar crystalsa and made with Grenada cocoa beans.
The Gingerbread bar is made with freshly baked gingerbread cookies, an Autumn staple. Spiced not just with ginger but cinnamon and cardamom too, when combined with Jamaican cocoa they produce a chocolate with a rich and deep seasonal flavor and a lasting toasty finish.