Description
A traditional Red Leicester cheese made from cow’s milk. Sparkenhoe is nutty and sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Perfect for grilled cheese.
A traditional Red Leicester cheese made from cow’s milk. Sparkenhoe is nutty and sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Perfect for grilled cheese.
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