Tres Leches La Gruta del Sol




Tres Leches is made by combining cow’s, ewe’s, and subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistications of cheese pallets. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. 

Milk: Cow, sheep, goat 

Pasteurized: Pasteurized 

Age: 6 months 

Region: Spain 

Style: Manchego

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