Elevation Artisan Meats of Denver, Colorado, has a passion for the art of charcuterie and salumi. They continually strive to bring quality goods to their local food scene and beyond. Elevation Meats products can be enjoyed as-is – sliced and served on a charcuterie board, or they can be added to any dish that calls for salumi, such as pizza, or deli sandwiches.
Barley Wine: A play on the beer-mustard combination, this salami is made with bourbon, barrel-aged barley wine, and golden mustard seeds.
Fennel Pollen:This traditional recipe is made with imported Italian Fennel Pollen and local red wine.