{"product_id":"jacquin-valencay-ash","title":"Jacquin Valencay Ash","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"il\"\u003eFor four generations, Jacquin has sourced goat's milk from 50 local farms in France's Loire Valley to make some of the world's best cheeses using traditional hand molding and affinage. \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-huuid=\"15333068376492318741\"\u003e\u003cspan\u003eValençay is a French goat’s milk cheese from the Loire Valley, known for its distinctive truncated pyramid shape and ash-dusted rind, which develops a blue-gray mold as it ages.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"15333068376492322556\"\u003e\u003cspan\u003eIt has a soft, creamy interior with a tangy, nutty flavor that becomes more pronounced over time, and it's traditionally served at room temperature with wines like Sancerre or Chablis. 10.5 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Whole","offer_id":47883183161565,"sku":"CHEjv","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Half","offer_id":47883183194333,"sku":"200661","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/files\/jacquin-valencay-ash-bklyn-larder-2016687.jpg?v=1777935923","url":"https:\/\/www.bklynlarder.com\/products\/jacquin-valencay-ash","provider":"BKLYN Larder","version":"1.0","type":"link"}