Established in 2000 Blue Ledge Farm is a first generation, family owned and run sustainable goat dairy and cheese-making operation in Salisbury, Vermont.
Named for the shore of the great Lake Champlain, which straddles the border between Vermont and New York, Lake's Edge is a delightful mold ripened goat cheese with a pencil-thin wisp of vegetable ash running through the center. The paste is sometimes chalky yet smooth, with a melty cream line. Made from the milk of Blue Ledge Farm's herd of Alpine and La Mancha goats.
Age - 6 Weeks
This section applies to Shipping orders only.
We ship nationwide via FedEx via Ground or 2 Day Express. Shipping is free for subscriptions and orders $95+. All others ship for a flat $25 rate.
You may select Mon–Thurs ship dates at checkout; we may limit days as needed to protect perishables. Please note: you are choosing the ship date, not the arrival date.
For any damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for more details.
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM