Scout Trout with Dill

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. The trout is responsibly farm-raised and harvested in Ontario, Canada. 3.2oz can

Scout’s mission is to be the most trusted seafood brand in North America while reducing food waste and protecting oceans and waterways. They source 100% of their seafood directly from regional fishing communities across Canada and the US. They only work with responsibly managed fisheries that prioritize the well being of workers and the environment. Fair wages, working conditions and a direct chain of custody from boat to shelf are just some of the building blocks they stand by to bring responsible seafood to the public.