Regalis, inspired by the Latin word Regius, is dedicated to purveying nature's rarest gems to an exclusive list of Michelin-starred restaurants, home cooking enthusiasts, and lovers of the world's finest ingredients. Regalis Foods was founded in 2012 by Ian Purkayastha, who began working in the industry at age 15, foraging for mushrooms in his small hometown in Arkansas.
This completely edible honeycomb, comprised of a deep golden hued star-thistle honey, is infused with fresh black Tennessee truffles from Chuckey, Tennessee. Perfect for any cheese board, our honeycomb pairs perfectly with your favorite salty cheese or a generous scoop of creamy gelato. This is the true definition of Southern comfort.