Ritual Chocolate Bar

$11.00

Clear

Description

Ritual Chocolate is award-winning small batch bean-to-bar chocolate made using old world methods and premium caco. 

HoneyComb 75%: Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual couldn’t resist making a chocolate bar that represents their state. For the toffee they uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in that area.

Pine Nut 55%: Inspired by the mountains, ground pine nuts have been added to a dark chocolate blend to create a soft, smooth and deliciously nutty bar. Pine nuts are the seeds of Pinyon Pine trees which are native to Utah and grow in the pinyon-juniper woodlands in the picturesque rocky slopes and mesas of the Great Basin. 

Juniper Lavender 70%: This bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into a Mid Mountain Blend giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow.

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