Rustichella d'Abruzzo Lasagne all'Uovo

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Description

Flat, rectangular sheets, perfect for a delicious lasagna or pasticcio. Made by Rustichella d'Abruzzo, which began with Gaetano Sergiacomo, in 1929, making artisanal pasta using whole wheat flour from his own family's stone mill in Penne, Abruzzo. His daughter, Nicolina Peduzzi, renamed and revived the business in 1981, making Rustichella d'Abruzzo the high regarded name it is today. Rustichella d'Abruzzo pasta is made with the highes quality grains, pure mountain spring water, shaped the traditional way with bronze dyes, and carefully air dried. 

 

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