Sabarot, established in 1819, is known especially for their Green lentils, which are cultivated in the Le Puy area in the Aubergne region of France. These lentils are grown the red volcanic soil of Velay and are famous for their special coloring, dark-green marbled with blues and reds, and unique taste. Le Puy green lentils are now under the appellation A.O.P. (Protected Origin Appellation), ensuring the origin and quality of the lentils. Perfect for making a hearty stew or salad.