Sohha Savory was the 1st company to introduce authentic Lebanese Za'atar Sumac in oil. In 2013, Sohha started selling the spices in farmers's markets in NYC and at a kiosk at Chelsea Market, where Sohha got local and national attention. Vegan, Gluten-Free, No-Added Sugars.
Drizzle on yogurt, baba ghanouj, or hummus, bake into flatbread, marinate chicken/fish/meats, spice up a sandwich, dress a salad, roast on veggies, dip crackers or veggies, drizzle on eggs or popcorn.
Sohha is a woman-owned business. The products are made with authentic, real ingredients and are hand crafted in Liberty, New York.