Tapenades with black olives originate from a traditional Provençal specialty, a simple mixture of capers (tapeno in the Provençal language), anchovies, and fresh black olives. The olive paste has an addictive savory flavor that’s perfect for packing a punch in your favorite recipes.
Tapenades with green olives are lighter and slightly saltier and less oily than a black olive tapenade, even though they both originate from the same Provençal specialty. Once you try the simple mixture of capers (tapeno in the Provençal language), anchovies, and green olives, it will be one of your go-to appetizers for a savory snack.
Carefully selected sun-ripened bell peppers and beautiful black olives are the key ingredients in another exclusive creation by Oliviers & Co. The sweet flavor of red pepper is enhanced by a seasoning mix of olive oil, garlic and spices.
For vegetables lovers everywhere, the Oliviers & Co Delice collection, developed by world-renowned chefs in collaboration with Oliviers & Co, embodies the true essence of cooking: an entire vegetable garden captured in each jar. Pair with crackers and a cheese platter for an instant appetizer served up by a Michelin-starred chef.
REGION/COUNTRY: Provence, France