When cows are milked during warmer summer months the herd is able to graze on greener pastures and wildflowers, producing a higher quality gruyere. Made by a small producer in the alps, this alpine cheese has a funkier taste than most, making it the star of your next cheese board.
Milk Type: Cow
Aged: 12 months
Please note, cheese going to certain states requires 2-day shipping. This will be calculated at checkout. All orders placed by Tuesday evening will be shipped on Wednesdays.