Tapping Reeve, Arethusa

$8.00$32.00

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Description

To honor the legacy of local lawyer Tapping Reeve, founder of the Litchfield Law School in the late 18th Century, Arethusa farms hit the history books to develop a Colonial-style cheese. What they created is both sharp and refined, not unlike its namesake. A hybrid of cheddar and alpine cheeses, Tapping Reeve features milky flavors with finishing notes of brown butter.

Age: 16-24 Months

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