Terroir Chocolate founder, Kristin, came to appreciate the fine and slow things in life after spending a year in the French Alps. Meals were carefully made, paired with just the right wine, and enjoyed slowly with friends and family. It was with this spirit of care for the beauty and simplicity of life that TC Chocolate was born. Each bar is made in small batches at her family owned factory in Northern Minnesota.
Cafe au Lait 60%: Smooth milk chocolate infused with organic local Stumbeano's coffee beans.
Lemon Poppy White 38%: Organic cocoa butter, organic cane sugar and milk powder come together with lightly tart lemon oil and poppy.