The Big Larder Cheeseboard

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When it’s time to feed a crowd, make a statement or throw a party, this is as hearty as it gets. It’s a serious amount of food — starting with four types of cheese, three types of crackers and three types of salumi — and every bite of it is worth savoring.



  • Marcel Petit Comte: A third of a pound of classic French mountain cow from a fifth generation producer

  • L'Amuse Brabander: A third of a pound of nutty yet sweet goat gouda

  • Manchego Pasamontes: A third of a pound traditional three — month basket aged sheep cheese from Spain

  • Prairie Breeze: A third of a pound of four time blue ribbon winner sweet and crystally cheddar from Milton Creamery in Iowa.


  • Charlito's Cocina Campo Seco: A dry cured country salami loving made in Queens, NY from pasture raised, heritage breed pork

  • Olympia Provisions Saucisson Sec: A traditional French-style salami from Portland, OR first USDA approved salumeria


  • Jan’s Farmhouse Crisps: Cranberry Pistachio crisps, packed with flax and pumpkin seeds, double baked in Stowe, VT

  • Rustic Bakery Flatbread: Artisan crackers made from organic grains and seeds, hand baked in Marin County, CA

  • Aida Crackers Rye: Truly delectable crackers from Nora and Phoebe, the duo behind Lois wine bar in the East Village, NY


  • Olive Sinclair Buttermilk White: Tennessee's first and only bean-to-bar chocolate company slow roasts and stone grinds this delicate bar.

  • Sol Cacao Ecuador 70%: Crafted by three brothers in the South Bronx, NY from just two ingredients, cacao and sugar.

  • Raaka Maple & Nibs: Made in Redhook, Brooklyn, this 75% bar combines maple sugar and un-roasted cacao for a rich, warm duo with deep fudge flavor. Toasted nibs add an addictive crunch.

Snacks and Spreads:

  • BKLYN Larder Roasted Almonds

  • BKLYN Larder Spiced nuts

  • BKLYN Larder Olive Oil Cake

  • BKLYN Larder Chocolate Babka

  • BRINS Chili Pepper Jam: Hand crafted small batch jam from Brooklyn, NY

  • Maille Cornichons - La Maison Maille has been producing for over 265 years.  Classic!

  • Talbott & Arding Organic Tomato Relish- Made in Hudson, NY from late season tomatoes grown on Columbia County farms, apples and currants, lightly spiced with nutmeg, ginger and cayenne pepper

  • Pumpkin Village Honey- From Northwoods Apiaries  in Westfield, Vt

  • Salty Road Taffy Vanilla - A classic flavor from New York City’s first taffy makers.

  • Dardiman's Fruit Crisps: Thin slices of California fruit dried to a crisp


SENDING A GIFT? Just type your message into the Comment box on the shipping  page, and we'll pass it along!


IT'S ALL GOOD Should a specific item be unavailable, we promise to substitute it with something that’s of equal or greater value and just as delicious.

ADD YOUR OWN TOUCH The garnishes shown above (fresh fruit, herbs, etc), plated on the Cheese Boards, are not included, unless explicitly indicated in box contents. 

To ensure it arrives promptly and fresh, this box ships only on Monday, Tuesday and Wednesday via 2-day or Overnight shipping.

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