The BKLYN Larder Blog

  • The Great American Board Off

    10th May 2019

    The Great American Board Off

    Thank you to all who voted for us during the 2019 Great American Board Off! The Great American Board Off is a competition hosted by La Querica, in which industry professionals across the cou…

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  • Made By Mothers...

    5th May 2019

    Made By Mothers...

    We realized that a lot of the products we proudly showcase at Larder are made by women. Strong, independent, and creative women who often cite both their children and their own mothers as the inspirat…

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  • Our Secret to Making Marinated Greens

    27th Apr 2019

    Our Secret to Making Marinated Greens

    Our marinated greens are pretty much a staple on the Larder salad menu. Best served at room temperature, the greens (ranging from kale to broccoli rabe- depending on what’s fresh and seasonal at the m…

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  • ​BKLYN Larder's Eco-Friendly Friends

    19th Apr 2019

    ​BKLYN Larder's Eco-Friendly Friends

    As a small business, it's important for us at BKLYN Larder to support fellow local, sustainable, small-production farms and companies. It's something we take into heart and consider heavily when sourc…

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  • Why We Love CBD

    14th Apr 2019

    Why We Love CBD

    We’ve had CBD goods on our shelves for a few months now, and with good reason. Our proprietor (and the rest of the staff….) are huge fans of CBD and its health benefits. Having it come in a delicious…

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  • Your Perfect Bloomy Spring Cheeses

    12th Apr 2019

    Your Perfect Bloomy Spring Cheeses

    The tulips are peeking out, cherry blossom trees flowering, and Brooklyn is officially in full bloom. We thought it'd be appropriate to put our best bloomy-rinded cheese to use in celebration of…

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  • 3 Recipes for 3 Ingredient Pasta

    7th Apr 2019

    3 Recipes for 3 Ingredient Pasta

    At BKLYN Larder, we get so many delicious products from passionate, independent makers that it can get overwhelming. There's hundreds (...maybe thousands?) of flavor combinations to be made from all t…

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  • Why You've Never Had Real Brie.

    5th Apr 2019

    Why You've Never Had Real Brie.

    That is, if you’ve never left the United States in search of the pillowy, dreamy bries of France. Authentic French brie is made with raw cow’s (unpasteurized!) milk and aged from anywhere from several…

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  • Our Two Tricks that Improve Any Salad.

    3rd Apr 2019

    Our Two Tricks that Improve Any Salad.

    Ever had a salad that’s simply boring? Sure, it’s got all the components- fresh greens, a decent dressing, and a slight tang....but it’s nothing to write home about.Here at BKLYN Larder, we have a cou…

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  • The Butter With A Cult Following.

    30th Mar 2019

    The Butter With A Cult Following.

    There’s only one butter that’ll make us forget about cheese. A butter so good that we’ll eat dangerous amounts of it, spread very liberally on a fresh baguette. Nothing else needed.If you haven’t trie…

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