$79.00

Some like it hot, or so we’ve heard. This box brings the heat, in the form of our four very best hot sauces. We've made sure to select hot ones that not only make you sweat, but keep you coming back for more. Whether you're a hot sauce enthusiast or an amateur thrill-seeker, this box has four distinct, artisanal hot sauces at varying heat levels to please everyone at the table. 

In Your Box: 

-Mazi Piri Piri: This authentic Portuguese hot sauce is handmade in New Jersey in the tradition of Portugal's Algarve region. Produced by Bon Jovi's former manager in small batches of 100 bottles, Mazi Piri Piri Sauce can be used as a spicy marinade or--with caution--as a hot sauce.

-Mabel's: Named after the maker's, Michael T. McCabe, grandma, Mabel's is made by hand, in small batches, right here in Brooklyn, NY! A little sweet, a little tangy, and a little fiery, Mabel's is a definite staff-favorite here at BKLYN Larder. It goes perfectly with any sandwich, any pizza, or, honestly, any meal you're gonna have. Try 'em for yourself! 

-Queen Majesty Scotch Bonnet: This hot sauce brings the flavors of the Caribbean to Brooklyn with this punchy sauce packed with fresh peppers. A healthy dose of fresh ginger root adds to the kick of fiery Scotch Bonnets. Lime juice and garlic round out the flavors. Brought to you by the legendary Queen Majesty, handmade in NYC using carefully selected ingredients. Their all-natural, original, and award-winning recipes are gluten free, vegan and contain no sugar. 

-Brooklyn Grange Green: Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US. Brooklyn Grange's Hot Sauce is made from peppers and herbs picked fresh from their roof farms and thrown straight into the kettle! Brimming with unique herbs, their green sauce has a citrusy tang followed by a subtly smokey finish. Perfect on barbecue, chilaquiles, or fish, this medium-hot sauce packs in the flavor without overpowering your palate. 

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IT'S ALL GOOD.
Should an item be unavailable, we promise to substitute it with something that's of equal or greater value and just as delicious. 

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