Underground Meats creates hand-crafted salami and cured meats in downtown Madison, WI. The Upper Midwest has a long and vibrant history in the meat processing industry. These traditions, combined with Underground Meats' proximity to the nation’s best pasture-raised and humanely treated heritage pigs and goats is the source of their inspiration and the foundation of their success. Choose your flavor:
-Black Garlic: Made with house-made ingredients, including black garlic and mushroom powder.
-Calabrian 3 Way: Made with Wisconsin-grown calabrian chillies, prepared three different ways, and red wine.
-Finnochiona: Made with a lesser known northern Italian recipe, using white wine instead of the traditional red. Loads of toasted fennel seed and white pepper make this salami a favorite of young and old.