An aged, alpine-style cheese, made exclusively in the summer months while the cows graze on the pasture. The savory flavors of the washed, natural rind combines with the sweet, milky inside for a rich, salty, fruity bite. Pleasant Ridge is one of the most awarded cheeses in American history.
Country/Region: United States, Wisconsin
Style: Alpine style, hard cheese
Milk Type: Unpasteurized Cow Milk