Yogurt cake is a French classic — and a Bklyn Larder favorite.
The cookbook writer and part-time Parisian Dorie Greenspan has written that the French aren’t big home bakers, but every French person knows how to bake a yogurt cake, since it's the perfect after-lunch snack, brunch treat or, in a pinch, birthday cake.
We agree that it’s the perfect cake to have on hand — even if someone else bakes it for you.
The secret to ours? We rub lemon zest into the sugar by hand. And, once it’s cooled, we glaze it with lemon curd.
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