Easter Catering | BKLYN Larder
Easter Catering

Easter Catering

Duck Fat Confit Lamb Shoulder and more for your Good Friday and Easter Sunday Catering needs. 

Place orders by March 22 to guarantee availability for local pick-up or delivery between March 28-31. 

After March 22th some items may be available for retail in the Store Menu.

All orders arrive cold or room temperature with heating instructions from our Chef.

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