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Crown Finish Caves, Mimolette

One of the classic Northern French cheeses, Mimolette is a pasteurized cow's milk cheese made in the Dutch style and aged in the format of a round ball. The flavor is similar to a rich cheddar, or a classic gouda but deeper and more buttery. 

Age18-24 months 
Milk: Pasteurized Cow
Region: France


Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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