228 Flatbush Ave BK, NY 11217
M-S 10am-7pm
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228 Flatbush Ave BK, NY 11217 -
M-S 10am-7pm
Cheese of the Month Club
Curated Fresch Cut Cheese, Charcuterie and Craft Chocolate Collections shipped to your door.
Trust us to provide the best quality selections sent with tasting notes and in-depth stories.
You'll be a cheese expert in just a few months.
Shipping Info
FedEx arrival within 1-2 days.
Your Tasting Kit should arrive the third Wednesday or Thursday of each month.
The cutoff to order for this month is the second Monday of the month.
Email us if you need to skip or adjust your delivery.
Sending a gift?
Put your recipients name and email address in the gift section at check out and we'll make sure to send them an introducty note that their subsctiption is on the way.
Alternatively, you can download and send your own gift card on each product page.
Cheese Club Subscription
$270-$980 / 3-12 months
Our mongers select three unique cheeses at their peak totaling approximately 1.5 pounds.
Cheese & Meat Subscription
$270-$980 / 3-12 months
Our mongers select two unique cheeses totaling aproximately 1 pound and two perfectly paired salumi options.
Cheese & Chocolate Subscription
$270- $980 / 3-12 months
Our mongers select two cheeses totaling aproximately 1 pound and two perfectly paired chocolates.
Selections for November
Cowgirl Creamery Mt. Tam - Based in Northern California, Cowgirl Creamery has been creating award-winning cheeses with local organic cows milk since 1997. Mt. Tam is their classic, fudgy triple cream cheese named after Mt. Tamalpais in Marin County features mushroomy, buttery flavors and is reminiscent of the flourishing green pastures of San Francisco’s North Bay.
Crown Finish Caves Bandaged Bismark - While our beloved neighbor, Crown Finish Caves, is no longer with us, we thought we would share some of the last wheels of Bandaged Bismark with you! Three Northeastern institutions came together to create this decadent cheddar. Thermized sheep milk cheese from Grafton Village Cheese in Vermont is rubbed in lard from Marlow & Daughter’s in Williamsburg, Brooklyn and then aged for 5 months by Crown Finish Caves in Crown Heights.
Finger Lakes Gold - Finger Lakes Gold from Lively Run Dairy is made in, you guessed it, the Finger Lakes Region of New York. As one of the longest operating goat dairies in the United States, Lively Run uses their years of expertise to bring us a mellow, nutty, firm cheese that is perfect for melting or just snacking on!
Charlito’s Cocina Cervesa Seca- Meat and beer is a match made in heaven. Take the Cervesa Seca as an example. As the name suggests, the key ingredient in this sliced salumi is beer. Charlito’s Cocina dry-cures heritage breed pork and sea salt with a brown ale from Transmitter Farmhouse Ales for a sweet, malty, savory flavor.
Brooklyn Cured Rye Whiskey & Orange - An Old Fashioned with an orange twist garnish is the inspiration for this uncured pork salami from Brooklyn Cured. Made in Brooklyn with pasture raised pork and warming spices, the Brooklyn Cured Rye Whiskey and Orange salami is bright, flavorful and has no added nitrates or nitrites.
Mast Oat Milk- Sweet, creamy, and dairy free! Mast Oat Milk chocolate is made from bean to bar in-house using cacao from Tanzania’s Kokoa Kamili. Their fair-trade, certified organic bars not only are delicious, but kind on the Earth too!
Raaka Pumpkin Swirl - Brooklyn based chocolatiers focused on the unadulterated flavors in naturally fermented chocolate, Raaka’s cocoa beans are never roasted. This bar features pumpkin and spice-infused white chocolate using beans from Zorzal Cacao in the Dominican Republic.