Roasted Carrots with Cashew Cream Salad | BKLYN Larder

Roasted Carrots with Cashew Cream Salad

A vegan side when you crave something fresh and hearty. Lightly roasted carrots tossed with cashew cream, cashews, toasted sesame seeds, and parsley, with a little red wine vinegar, salt and pepper.

8oz serves 1-2 ppl.
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