Prairie Breeze is made in Iowa by Milton creamery (a family business focused on bringing jobs to Southeast Iowa): their take on a well-aged white cheddar. Aged for about nine months, the Prairie Breeze is made with Cow’s milk sourced from small, local Amish dairy farms (the creamery was originally a joint venture between the Musser family and their Amish neighbors).
The resulting cheese is creamy, nutty, a little sharp, with pleasant protein crystals (formed during the aging process) embedded throughout. Perfect for pairing with apples and for your Rosh Hashanah seder.
Country/Region: Milton, IA, USA
Milk Type: Pasteurized Cow's Milk
Age: 9-12 months
Texture: Hard, slightly crumbly