Crown Finish Caves, Barnburner




Do you like smoke? Do you like cheddar? If you answered yes to either, you’ll love Barnburner. This cheese is cold smoked for 2 hours at Grafton creamery, this cheese is smokey, salty, and a tad meaty.

Country/Region: Grafton, VT and Brooklyn NYC! 

Style: Cheddar 

Milk Type: thermized cow’s milk

Age: 4-6 months

Rennet: Microbial 

Texture: Semi-hard 

Pairing: Try this cheese with Love and Hades from Fifth Hammer brewing in LIC, one of the newest additions to the Bklyn Larder beer fridge! 

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