Do you like smoke? Do you like cheddar? If you answered yes to either, you’ll love Barnburner. This cheese is cold smoked for 2 hours at Grafton creamery, this cheese is smokey, salty, and a tad meaty.
Country/Region: Grafton, VT and Brooklyn NYC!
Milk Type: thermized cow’s milk
Age: 4-6 months
Pairing: Try this cheese with Love and Hades from Fifth Hammer brewing in LIC, one of the newest additions to the Bklyn Larder beer fridge!