Cheese & Meat Club Subscription
$270.00 – $980.00
The January Box containes 1/2 lb Finger Lake Gold, 1/2 lb Swallow Tail Tomme, 1 Maestri Speck, 1 Olympia Chorizo Rioja.
BKLYN Larder Cheese & Provisions now offers the monthly experience of artisanal cheese and meat delivered right to your door!
Your subscription is a celebration of the world’s best cheeses and meats; from aged Alpines and fresh goat cheese to finocchiona and pate.
Our mongers will select two unique cheeses and one salumi option at their peak to be shipped to you every third Tuesday of the month.
You’ll also receive tasting notes that offer our best recommendations to get the most out of your experience. The more you know about your food, the better it tastes!
We ship via Federal Express and your Tasting Kit should arrive the third Wednesday or Thursday of each month depending on the duration of your subscription. You will also receive instructions for storing and handling.
Select three, six or twelve months of cheese and meat.
If you're gifting a subscription to someone special, please CLICK HERE>> to download a notification letter to send to them directly.
January's mix of goat and cow selections feature exciting offerings from New York and Vermont, and European Meats. The final day to join the Cheese & Meat of the Month Club and enjoy January's cheeses, meats, and accompaniments is January 18, 2022. All items ship out on January 19, 2022. Indulge with the following cheeses & meats:
1/2 lb Finger Lake Gold: Firm and sweet goat milk gouda cheese from New York. Aged for at least three months, has a strong and distinctive bright and nutty taste. Melts well and can be used alone in a cheese board or over vegetables for a savory dish! Pairs well with IPA's and malty ales, as well as jams, fruit, and cured meats.
1/2 lb Swallow Tail: Stony Pond Farm's Swallow Tail Tomme has a lush golden, creamy inside. Made in Fairfield, Vermont and aged for 60 days in a family-owned, certified-organic farm. Hints of button mushrooms and creme fraiche with earthy notes over a lush base. Pairs well with red grapes, jams, and Chardonnay.
Maestri D'Italia Speck Italiano: Dry-cured, naturally smoked with beech wood ham from Europe, seasoned with sea salt and fresh herbs. Air dried for 150 days in the Italian Alps.
Olympia Provisions Chorizo Rioja: Traditional Spanish style chorizo, flavored with smoked and sweet Pimenton de la Vera, earthy garlic, and oregano.