Brooklyn Cured makes artisanal charcuterie using sustainable meat and fine-dining technique. Their products are Inspired by the cultural diversity and culinary history of Brooklyn neighborhoods and use the cross-cultural traditions of curing and smoking meat. Never made with any antibiotics, or nitrites, no added hormones, and no animal byproducts, always pasture raised on family farms.
These fully cooked sausages are perfect for summer grilling.
NY Style Hot Dogs - A Classic all-beef New York hot dog in a snappy natural casing. Seasoned with classic hot dog spices, including coriander and paprika. Game on!
Lamb Merguez - This spicy lamb sausage is based on a friend's family recipe. It’s seasoned with cumin, caraway, red wine and garlic. Try it in a chickpea stew or on pita with grilled vegetables.
Chicken Garlic - It's like the best whole roasted chicken you’ve ever had. This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary.
Korean BBQ - Sweet. Savory. A bit spicy. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!