Jasper Hill Von Trapp Oma

An American original cheese, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese with a creamy center, Oma is made from the organic milk of the von Trapp's primarily Jersey breed cows. 

Milk: Pasteurized Cow 

Country/Region: Waitsfield, Vermont

Style: Washed-rind, tomme-style cheese. 

Age: 2-3 months