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Jasper Hill Von Trapp Oma

An American original cheese, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese with a creamy center, Oma is made from the organic milk of the von Trapp's primarily Jersey breed cows. 

Milk: Pasteurized Cow 

Country/Region: Waitsfield, Vermont

Style: Washed-rind, tomme-style cheese. 

Age: 2-3 months 

Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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