Fleur du vignoble du Grand Père Fischer, otherwise known as "Le Fleur" is one of those cheeses that just take your breath away. Made in the Northeast of France at a small dairy farm in the Vosges Foothills. The rind is regularly washed while ripening for a minimum of 2 months, then covered with a special blend of flowers: cornflower, marigold, safflower, and rose.
Texture: Semi-Hard Milk: Cow Region: France
Please be aware of the allergens: Cornflower, Marigold, Safflower, Rose, present in this cheese.
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