2018 winner at the American Cheese Society! A natural rind blue cheese made by the same producers as world renown Rogue River Blue. The cave aging allows the cheese to develop a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.
Want a unique pairing? Try it smeared on top of our chocolate shortbread cookies. Trust us, you'll never eat blue cheese without chocolate again.