New York Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. Created by two Israeli-natives living and cooking in New York City, NY Shuk’s mission is to elevate and share the vibrant traditional foods both the founders grew up eating. These handcrafted spice blends allows you to taste through some essential Middle Eastern flavors at their best, and to work their magic into your cooking at home. Choose your flavor from:
-Herby Harissa: Blended with the finest Mediterranean herbs, delivering an earthy, aromatic edge to your favorite dishes.
-Za’atar: The gateway spice to the Middle Eastern pantry. NY Shuk’s version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves, sumac, sesame and roasted chickpeas for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
-Shawarma: Middle Eastern pantry in a jar! Inspired by the bold flavors of shawarma, the Middle Eastern street food classic of meat cooked on a rotating spit, this is your go-to spice for adding a piquant flavor to everything from vegetables and fish to grilled meats.