A new offering from Roelli Cheese Haus in Wisconsin. This cider-washed take on a classic Beir Kase has a delightfully soft paste and a tangy rind. A mix between a basque style beer washed cheese and a swiss (alpine) melting cheese. Aged in Brooklyn, NY at Crown Finish Caves.
Producer: Roelli Cheese Haus, WI
Milk Type: Pasteurized Cow Milk
Rennet: Animal Rennet
Age: 3+ Months
Pairing: This funky morsel pairs beautifully with Wild East’s Sage Advice saison, or you could pair this with