Rogue Creamery Caveman Blue




2018 winner at the American Cheese Society! A natural rind blue cheese made by the same producers as world renown Rogue River Blue. The cave aging allows the cheese to develop a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.

Want a unique pairing? Try it smeared on top of our chocolate shortbread cookies. Trust us, you’ll never eat blue cheese without chocolate again.

  • Region: United States, Oregon
  • Milk Type: Cow, Pasteurized
  • Rennet: Vegetarian
  • Age: 9-12 months

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