Agour Ossau Iraty - Tete Noire Ardibeltz

An ancient, pasteurized sheep's milk cheese from Agour, made exclusively with the milk of the Black Head Manech breed of sheep, known as the “the conquering princess of Basque mountains."  Of all the Ossau Iraty Agour produces, Tete Noir has the smallest production, made from the milk of just four small herds located within 16 miles of the creamery. Made by hand and aged in special cellars producing a natural redish hued rind.

Country/Region: Pyrenees, France

Style: Franco-Basque 

Milk Type: Pasteurized Sheep's milk 

Age: 6-9 months  

Rennet: Animal

Texture: Medium hard 

Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM


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