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La Casera is a family run business, with affineur, Eros Buratti, aging classic Italian cheeses predominately from the Piedmont.
Rosso di Lago is a cow and sheep's milk soft spreadable cheese with a bright annatto edible rind and mild flavor. Hand wrapped to make a perfect gift or centerpiece for your cheese board.
Milk Type: Pasteruized Cow and Sheep's Milk
Cheese + Charcuterie