Thanksgiving Catering in Brooklyn, NY

Turkey, stuffing, and all the seasonal trimmings are on the Thanksgiving catering and takeout menu at BKLYN Larder. Our ethically made foods with small batch ingredients have been featured in Mommy Poppins, PureWow, and 6sqft as some of the best Thanksgiving takeout and delivery options in all of New York City!

We’re no longer taking Thanksgiving catering orders for 2021. 

    Thanksgiving Catering Menu

    Main Dishes

    Whole Roasted Turkey
    12 lbs (before cooking) brined and roasted

    Turkey Roll
    Deboned 1/2 turkey – brined, rolled and stuffed with our signature pork stuffing (comes fully cooked with both white and dark meat)

    Whole Uncooked and Brined Turkey
    12 lbs – brined in the Larder kitchen and ready for you to cook at home


    Classic turkey gravy that is gluten and dairy free

    Cranberry Sauce
    Lightly sweetened with orange, ginger, cinnamon and nutmeg


    Pumpkin Pie
    Traditional recipe with a pâte brisée crust

    Pecan Bourbon Pie
    Pecans, maple syrup, and chocolate with a bourbon infused crust

    Cheese Platters

    All American Cheese Platter
    4 of our most popular American Cheeses & accompaniments
    Serves 8-10 people

    All American Cheese and Meat Platter
    3 unique and delicious American cheeses with two meats & accompaniments
    Serves 8-10 people


    Pork sausage, mushrooms, Italian bread, herbs, and locally grown celery and onion

    Creamed Greens and Pearl Onions
    Collard greens, kale, Swiss chard and roasted pearl onions

    Mashed Potatoes
    Made with Yukon potatoes

    Squash with Almond Butter
    Roasted squash with Larder-made almond butter and fermented chilis (dressing contains miso and Worcestershire sauce)

    Fennel and Celery with Blue Cheese Dressing


    Local delivery is available in Brooklyn and Queens within a 5 mile radius of BKLYN Larder for $7.00 (free for orders over $50.00). Our catering department will be happy to assist you with scheduling your pickup or delivery.

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